·        All designs can be versatile enabling the client to change the menu or theme as and when it is required.

·       When designing with Roff Consultancy we take into consideration any future growth with very little capital outlay. 

·        Before you start designing your restaurant's kitchen, you need to think about work flow and the essential pieces in your kitchen because different restaurant concepts will have different needs. For example, a contemporary bistro will need different equipment and designs than a fast-food establishment. As a result, before you start planning any kitchen layouts, you should consider all of the equipment your restaurant will need, all of the essential stations, and how food will flow through your kitchen